island pork tenderloin with coconut rice

yippee! Again, it just pairs so nicely with the pork…and, seriously, I could eat it for dessert. I have not yet tried it, but imagine depending on the rice cooker there might be some extra cleanup. Also, for the comments on the spiciness: I have a 3 year old, and I did cut back a smidge on the chili powder. So easy and so amazing. This recipe is de-lish!! Bring to a low boil and then add the rice, salt, unsweetened coconut and coconut oil. Do you think the glaze would be to spicy for the little ones? I am SO happy that my blog has been a help for you! Mix glaze ingredients. Bring stock to a low simmer in a medium pot. Coconut-Marinated Pork Tenderloin with Pineapple Rice Last Year's Post: Raspberry Dark Chocolate Wonton Cups Two years Ago: Banh Mi If you'd like a little island getaway without the hassle and expense, try this Caribbean-inspired menu. I used this recipe with a slight modification. this meal is one of my FAVORITES ever, so you have good taste! we hace a toaster oven with a “reheat” setting and it defaults to 325 and things always come out great that way! I made this for dinner last night and my husband had I what I call a foodgasm lol! Heat olive oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning, about 4 minutes total. Roast in middle of oven until thermometer inserted diagonally in center of each tenderloin registers 140°F, about 20 minutes. SOOOOO. Trim tenderloins — peel off fat and remove the silverskin. Prepare tenderloins — rub with Island Pork Rub. It has really helped me with my transition into cooking several meals per week. I’ve never used coconut milk to cook rice. thanks for your sweet comment! Thanks for sharing this recipe. Do it! Serve warm. It tastes fabulous. When I make mine, I will often throw pineapple chunks into the rice at the end…super yummy! Will be thinking of you and bemoaning the fact that we never did get together and now you’ve moved. Remove from heat and let cool. Add the sugar with the coconut milk. The rub for the pork is savory and the glaze is sweet and the flavors all complement each other in such a lovely way…and there is just enough heat. Cook the rice according to package instructions, replacing the water with coconut milk. Pat onto each tenderloin and roast in the center of oven until instant read thermometer inserted diagonally into center of each tenderloin reads 140°F, about 20 minutes. Mine was raw inside. Instant Pot Coconut Pork. Truly. Fresh is always best. Made this on Tuesday – unbelievable!! Main Cover and cook over medium-low heat for 20-25 minutes until liquid is absorbed, rice is tender, and chicken is cooked through. Holy yummy dinner! Mix “Rub” ingredients, then coat pork with spice rub. Turns out great. 2 tablespoons rice vinegar. I might try it again without the added sugar… we just found the combination of the sweet rice and the sweet meat to be too much. It is just as delicious the second time around. definitely be sure to use a thermometer and it will come out perfectly cooked every time! 1 pork tenderloin (about 1 pound) 2 tablespoons vegetable oil, plus more for the grill. I think this probably ideal for reheating it and maintaining texture and moisture. . oh my goodness, I LOVE this roasted cauliflower. For more information please read our privacy policy. Yum! THANK YOU! (It looks gross doesn't it? PEOPLE. Loveeeeeed it! « How to Make Split-Hourglass Curtains | Article by Vianney Rodriguez. (Yes, these are pork tenderloins, now get your mind out of the gutter!). Fluff cooked rice with a fork, then fold in 1/4 cup cilantro, coconut milk, and lime juice. Make glaze and roast pork: Stir together brown sugar, garlic, and Tabasco and pat onto top of each tenderloin. I am loving it. Rice is done when milk is absorbed and rice is tender. (I would avoid the microwave! 1 1/2 cups jasmine rice; 2 cups coconut milk (or 1 can) 1 cup sugar; 1 1/2 cups milk; 1 cup water; Put all the ingredients into a saucepan and bring it to a boil, stirring frequently. Melt 1 Tbs. Also, completely a different subject, how did you end up liking (or not) your Epiphanie camera/diaper bag? Ah well. Thank you! yes, wish we still lived close by!!! I currently just use the little sling backpack thing they gave me at the hospital and it probably isn’t so good for my camera. Could cook at 375 degrees for 20 minutes because some ovens may not cook tenderloin all the way through in 20 minutes at 350 degrees. I am a newlywed and learning to manage my new role as a wife. DO NOT cook in rice cooker -- cook on stove top. I reckon my kids would really like this one. I have made a modified version of the coconut rice using just coconut milk/water to cook the rice in, but I have always wondered how to pump up the creaminess factor, and I am sure this recipe is it. can you imagine how ridiculously sweet that must be? even I think that would be too much…. Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides. This is my plate. (Note: This plate is actually not this big ... it's BIGGER! Sauté rice for 2 minutes. While rice continues to cook, stir together salt, pepper, cumin, chile powder, and cinnamon, then coat pork with the spice rub. I would take the leftovers out of the freezer the day before you want eat them and have it defrost in the fridge. About 30 minutes before you are ready to eat make the rice. That beautiful browning on the cauliflower makes me think that it was roasted. Coconut sounds delicious. Actually, just did a vegan rice pudding/sticky rice ow.ly/8Q73Y. I’ve never used brown jasmine, but brown calrose is still sticky, so maybe the jasmine would be too! But I love all the compartments, it keeps my organized. How do we feel about using coconut milk in the rice cooker? Jane, I made this for dinner as planned. Marinate the pork for at least 8 hours for the most flavor. Stir in pork, teriyaki, and honey; cook, stirring, until liquid has evaporated, 3 to 5 minutes. let mek now how it goes! Garnish with lime wedges and chopped fresh cilantro. Make the honey … See recipes for Baked Pork loin with broccoli rice au gratin too. While chicken and rice is cooking, prepare the glaze. Love cooking but never know what to cook! He eats chicken shrimp and broccoli and of course bread and cheese. definitely try it! This site uses cookies to ensure that we give you the best experience. roma tomato, teriyaki sauce, lime, kosher salt, freshly ground black pepper and 10 … hope to “See” you around! Stir together brown sugar, garlic, and BBQ sauce. Loved the rice and want to eat it like candy. Leave pork in skillet. It's full of interesting flavors and not particularly hot despite the addition of the chile. This Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce is packed with delicious flavors and is perfect served with coconut jasmine rice and an easy cucumber salad for dinner. hehe ). Anyone ever tried it? Add chicken back to the pan so it is sitting on top of the rice. Bring to a boil, stirring regularly, then reduce heat to low and cover pot. I personally just had to pick up some pork and coconut milk at the store – everything else was already in the cupboard! My husband and kids love when I flavor the rice with coconut milk (we use lite) I’ll even throw the veggies in the top the last couple of minutes to steam them…less pots to dirty:). Last selling point…the recipe is quite simple to prepare and doesn’t require any super fancy ingredients. The pork was moist and tender and none of my three older kids (8, 5, and 3. Carina – Yes, I’ve used coconut milk in my rice cooker. Cover and cook for about 25-35 minutes. Clean plates all round, double thumbs up AND several “Mummy you must make this again!”. I’d love to know how that was made too! Stir together salt, pepper, cumin, chili powder, and cinnamon. and I used half a tablespoon instead of a whole one and it was super yummy! Remove from oven and let pork rest 10 minutes in skillet. Pat this mixture onto top of each tenderloin. Works great. 1. Jane, I’m planning to make this for some friends tomorrow night. Rice is done when milk is absorbed and rice is tender. Whisk together all rub ingredients. Brown glutinous rice will give a stickier texture than brown jasmine rice. This was incredible. It’s made just like a pilaf, but with a higher ratio of vegetables to rice. I have one question! I love pork tenderloin any way….but this way looks great! hi kate! total). 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island pork tenderloin with coconut rice 2021